Yann Duytsche's is real pastry, fresh, recently made, with intense, gourmet and gastronomic flavors. It is not about experimental recipes or sophisticated prototypes that show off the author's brilliance. It is a type of pastry that is put to the test every day and that passes the most demanding clients’ that visit Dolç, the shop that this French master has had in Barcelona for more than a decade.
A week with Yann Duytsche gathers in seven chapters, from Monday to Sunday, a wide range of products, from tea pastries to viennoiserie, cakes and mousses, to ice creams, cups, bonbons, travel pastry, confectionery, snacks, plated desserts... In total 65 complete creations that unfold throughout 280 pages with spectacular photos, complete recipes, and detailed technical comments.
In short, a book to enjoy the most authentic and, as its author says, "epicurean" pastry, from the hand of one of the great chefs of the current scene.