Welcome To




We are a well established school for professional culinary and pastry chefs, bartenders, baristas, sommeliers and HoReCa managers. Our trainers are Polish and world’s best in class specialists, including winners of international contests in their respective categories. In the last 6 years we trained over 7 000 Polish and foreign students. We train both individuals and groups from chains of hotels and restaurants from all around the world. For groups we can provide courses in English, based on our existing portfolio or custom ones according to your needs.

For more information, please contact us at or (+48) 42 942 09 88

Our Offer

Examplary Trainings

We present a sample offer of our courses. All trainings can be tailored to the needs of you and your team.

Meet Our Trainers

Polish and world’s best in class specialists, including winners of international contests in their respective categories

Alon Than

World Sushi Champion

Sushi master with almost 20 years of experience. Even though he humbly says one must learn sushi one’s entire life, his skills were acknowledged at the World Sushi Cup held in Tokyo in 2015, where he won and received the title of World Sushi Champion. He is now recognized as one of the most influential sushi chefs in the world.
Alon has also been named a Goodwill Ambassador of Japanese Cuisine by the Japanese Ministry of Agriculture, Forestry and Fisheries. It is a great honour, as only a few chefs have been attributed this title.
Alon, together with his wife Alicja, is the creator of such culinary concepts as Izumi sushi, Kago, Matcha Bistro & Bar and Omakase by Alon – the first fine dining restaurant serving Japanese Edomae sushi.

Alon Than - World Sushi Champion
Adam Chrząstowski - Bocuse d’Or Poland
Adam Chrząstowski

President Bocuse d’Or Poland

Secondary School of Catering Industry and Faculty of Christian Philosophy graduate, his first experience in cooking gained during travels to Germany, Greece, Switzerland and Holland. Climbed from the bottom to the top of the culinary ladder. In 2001 went to China where he was a managing director of Hunters and Tropicana Restaurants from the Troy Group. 2007-2014 co-creator of Ancora Restaurant in Cracow, six times honored in Michelin Guide. Since 2014 to 2019 a Executive Chef of Ed Red Restaurants in Cracow and Warsaw, honored by Slow Food Polska and Michelin and Gault&Milleau Guides.

Alicja Bączyk

World Class Competition Finalist

Bar Manager at the Krakow cocktail bar TAG., which was the first Polish bar in history to be awarded on the list of 50 Best Bars in 2022. Consultant of gastronomic projects and social media specialist. Twice global finalist and winner of many bartending competitions. As the first woman in Poland, she won the World Class competition in 2022, and at the global finals in Sydney she was ranked 4th, what is the best result in the history of this competition of a Polish representative.

Alicja Bączyk - World Class Finalist
Michał Doroszkiewicz - Coupe du Monde de la Patisserie Finalist
Michał Doroszkiewicz

Coupe du Monde de la Patisserie Finalist

World Champion (2002) and Polish Champion of Young Pastry Chefs (2001), winner of the 3rd place at the Ice Cream World Cup in Rimini Coppa del Mondo della Galateria (2014), bronze medalist at the World Ice Cream Championships in Shanghai Marco Polo International Gelato Cup (2015) and Culinary World Cup in Erfurt (2008, 2012). Team manager of Polish pastry chefs during the Coppa del Mondo della Galateria in Rimini (2016) and the Coupe du Monde de la Patisserie – European Cup in Turin (2018) with a nomination for the final of the Coupe du Monde de la Patisserie – in Lyon (2019). Since 2020, as a pastry expert in the international organization WorldSkills, he supports young adepts of the art of pastry.

Toni Rodriguez


After becoming vegan discovered passion for gastronomy and began researching and developing recipes using only plant-based ingredients. He decided to train by working in vegetarian restaurants, but his concern for research and development of vegan pastry led him to create his own project in 2005, the Lujuria Vegana pastry workshop. Parallel to the work experiences between his bakery and vegetarian and vegan restaurants in Barcelona, ​​Madrid and Mallorca , he combined research and development in vegan pastry to obtain totally new products. He also wrote several 100% plant-based cookery and pastry books. In 2018 he opened his own school in Barcelona for training in vegan pastry.

Toni Rodriguez WILD SLICE ACADEMY - Ashanti School Trainer
Daniel Alvaraez DALUA - Ashanti School Trainer
Daniel Alvarez

Pastry Chef

Pastry chef, specialized in doughs and owner of the Dalúa pastry shop in Elche (Alicante). Chef Daniel Álvarez has been for many years one of the references in signature pastry making and his pastry shop is a must-see temple. He offers a complete collection of daily pastries, bonbons, cold pies, travel and single cakes, and a great variety of packaged products.Chef Daniel Álvarez’s panettones are very vell-known, but they are also one of the reasons why he sells out all of his “high-confectionery” courses. His work with fermented doughs and puff pastry has crystallized into a monographic book, Sweet Devotion, una vision actual de la bollería artesana (a contemporary vision of artisan pastry).

Kohei Yagi

Ramen Designer

Graduate of the Faculty of Natural Sciences of Kyushu Tokai University and PhD studies of the Warsaw University of Life Sciences in the field of cytogenetics. Specializes in Japanese Ramen.

Kohei Yagi
Beata Tomasiewicz

Wedding Cake Designer & Wafer Paper Florist

Biologist by education and passion, she is most often inspired by the beauty of nature, what you can see in her works. She discovered her passion for sugarcrafting a few years ago – since then she has been exploring and perfecting techniques of working with edible paper and wafer flowers, and styling wedding cakes. Her works take part in photo sessions for prestigious publications in the wedding industry. She cooperates with domestic and foreign training centers, where she conducts courses in decorating cakes.

Our Partners

educational partners

World Class - szkolenia barmańskie
ALL Japan Sushi Association
World Skills Poland

Horeca PRO
Tota Mąka
Home Brands


International School Of Culinary Arts ASHANTI

H. Sienkiewicza 82/84 | 90-318 Łódź


Tel.: (+48) 42 942 09 88